10 Ronell Cres, Unit 1
West Africa Cooks are listing this event called Spring Larder Series: The Plant Based Traveller (June 12, June 27) on 2019-06-12 18:00:00
Men with Knives invites you to join them on a journey across themes and countries to enjoy flavour and ingredient combinations in our plant based + exploration. We have two more plant based evenings planned through the month of June. Cost for each dinner $65 (includes gratuity / hst and 2 drinks per person).
June 12th: Creating your own Plant Based + Menu with Simcoe County Bounty
Work with our team of chefs to explore chutneys, sauces and plant based dishes and flavours to add to your own Larder. Limited to 20 participants
June 27th: Journey to Morocco
Explore African and Arabian influences in a feast of plant based + dishes. Spices, grains and great flavour combinations take this one to the next level. Featuring local wines & beers.
**Dietary Notes: Please note these meals are focused on plant based dishes playing a bigger role in our menus. Our concept of plant based + is about changing the focus of the meal but also flexibility in ingredients. We can accommodate vegans and special diets/allergies with advance notice- email us (email@example.com) in advance with your dietary requests.
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