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Achomo

Submitted by West Africa Cooks on Sat, 2013-09-07 21:01

Summary

Yield
4 Servings
SourceFavourite Sierra Leone Recipes by Pamela Greene
Prep time
30 minutes
Cooking time
20 minutes
Total time
50 minutes

Description

Achomo like doughnut.

Ingredients

4 cups
flour
2  
eggs
1 cup
margarine
   
salt (pinch of)
   
sugar (to taste)
   
oil (for deep fat frying)
1⁄4 teaspoon
nutmeg
3 drops
vanilla essence

Instructions

How to make Achomo?
1. Sift flour and rub in margarine.
2. Add sugar and salt, nutmeg and distribute evenly.
3. Beat eggs and fold into flour mixture, add essence.
4. Bind into a paste.
5. Roll out on floured board.
6. Cut into small 1" shapes.
7. Fry in deep fat until golden brown.
8. Drain and serve cold.

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