african cuisine

By West Africa Cooks, 10 February, 2017

Here is a q&a from Carine Ottou, the Cameroonian chef who founded Inspiring Chefs, co-hosting the sold out *Soul Makoss a pop-up at The Pill Box in Bethnal Green with **Eat Off The Menu.

Where are your family from?

I was born in Cameroon and moved to France at age 14.

What African country do you visit the most and why should other people visit that country?

By West Africa Cooks, 18 October, 2016

This article is about the panel discussion, progress made in a year and next steps we should make to promote African Cuisine.

By West Africa Cooks, 25 August, 2016

You have sent your emails out, you have a lovely flyer, the date is booked and your menu is set. It is three weeks till your event date and you have only sold a few tickets. You ask yourself. What am I going to do? Why are my African supperclub tickets not selling?

So the questions we are going to ask are where are your

By leslie, 4 July, 2016

COMPETITION TERMS & CONDITIONS for Win A Recipe Feature In Red And Cookbook Deal With HarperCollins

Open to UK residents aged 18 and over who have never had a cookbook published by a publishing company and who are not currently signed to a public relations representative or agency.

This competition opens on 4th May 2016 and closes at midnight June 12th 2016. Only one competition entry, fulfilling the eligibility requirements, will be accepted per person.

By West Africa Cooks, 9 May, 2016

Thinking about writing a cook book which covers cooking from Africa? Well here is our glossary of terms to help you out. Like many industries it can take you some time to understand what people are talking about. Here we aim to give you some insight into the language used so you don't look a complete dumbo on your first meeting with an agent or publisher.

By West Africa Cooks, 5 April, 2016

So you are an African foodie a wonderful chef, family cook or part time caterering entrepreneur. You wish to win the competition new talent in African food and would like to know how do you go about doing this? Well let break it down. The prize is a big recipe feature in the magazine Red, a cookbook deal and £10,000 advance from publishers HarperCollins. Check out the Red competition page if you have not done so.

By Tokunbo, 14 March, 2016

So I have a somewhat shocking secret to share – I am not a foodie *insert covered face emoji*

“But wait are you not Tokunbo of Tokunbo’s Kitchen?”

Yes indeed I am. You see, what I am trying to say is that I am not a foodie in the sense that I am quite fussy about what I eat. However I enjoy cooking and I especially love creating meals for others and seeing the satisfaction on their faces. It’s a feeling second to none.

By West Africa Cooks, 24 April, 2014

New York African Restaurant Week starts on Sunday April 27th and runs until Sunday May 4th. Visit a participating restaurant, in Manhattan, Brooklyn, Harlem, Bronx and take advantage of the deals they are offering. Celebrate the best of African cuisine and culture in New York, America.

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