business

By West Africa Cooks, 6 September, 2015

A new wave in African cuisine is slowly but surely manoeuvring itself into London’s foodie scene. From Ghanaian street food to Ethiopian restaurants, African food is here and it’s about to make its mark even bigger and better.

A quiet food revolution which began with Spinach and Agushi, Eat Jollof London and Zoe's Ghana Kitchen has continued with Chalé! Let’s Eat, Chuku's Nigerian-inspired tapas lounge and now foodie lovers have been given Jasons Little Kitchen.

By West Africa Cooks, 27 August, 2015

The food and drink scene is constantly evolving with a relentless flow of new trends emerging, and the public embracing even the craziest of foodie fads. Mainly washed down with alcohol. Today this current generation spends more time and money dining out, treating food and drink as more of an experience than simply fuel to get you through the day. As this demand for food and drink experiences increases, so does the opportunity for passionate cooks at home, restaurants and supperclubs.

By West Africa Cooks, 19 August, 2015

This September sees the not-for-profit supermarket project on the road again in south London to recruit more new members.

The Afrikan Food Hall will be holding an open membership day in Brixton where people can sign up to the new African and Caribbean fresh food store where they will save up to 30 per cent on their shopping when the store opens. Come to our free open membership day for the Afrikan food hall on Sat September 26 Brixton Library in London. Events start at 2 pm ends 7 pm.

By West Africa Cooks, 7 August, 2015

West Africa Cooks Supports Nubian Nights Out

Here is a message from the owners of Nubian Nights Out who put on a photographic art exhibition in July 2015.

Still on a high, how brilliantly our first exhibition went. We can't thank you all enough for the love, support and encouragement. We wanted to say a few words about why we felt the need to put on an exhibition such as this. We feel we needed to say a little bit more than just thank you and hope you enjoyed the all the images and the free food and the drink, now bye.... Lol.

By West Africa Cooks, 24 April, 2015

London’s biggest African inspired shopping experience returns to the Capital on Monday bank holiday 25th May. Africa at Spitalfields has fast become a popular feature on the calendar of the globally famous Spitalfields, the success of this free event has brought it into its third year. Africa at Spitalfields 2015 visitors can expect to be thrilled by this vibrant celebration of African culture as the Spitalfields traders market is transformed to provide a taste of the exotic without leaving London.

By West Africa Cooks, 12 March, 2015

Come to our free open membership days for the Afrikan food hall on Sat April 11 Clapham Library, Sun April 12 Brixton Library and Sat April 18 Streatham Library in London. All events start at 2 pm to 7 pm.

Food Basket For The Community

The plan is to sell the most popular food bought by members of the Afrikan Food Hall. Afrikan Food Hall membership is just £1. If you are serious about being part of the change needed in our community then these days have been set up for YOU.

By West Africa Cooks, 9 October, 2014

We are finally opening up the membership of the Afrikan Food Hall project to the public on Saturday 6th December 2014. 1pm Start.

Why Is The Afrikan Food Hall Needed?

African and African-Caribbean people suffer disproportionately from many diseases like diabetes, high blood pressure, bowel cancer, breast cancer, colon cancer, prostate cancer, Lupus, and many other lifestyle diseases.

By West Africa Cooks, 17 June, 2014

Hesána Ltd is a youthful and exciting venture, their brand proposition is simple, introduce Africa to a new generation of consumers in an innovative and professional way. Hesána was born out of a genuine desire to showcase and promote the beauty that originates and still thrives in the living heart of Africa.

The company sells African tea (particularly Kenkeliba from Senegal) as well as other natural products such as

By West Africa Cooks, 4 June, 2014

Marketing And Publicity Offer

West Africa Cooks is looking for quality content to feature on it's home page. We at West Africa Cooks have been working hard on the design, user experience and SEO of the site. On analysis we have found that our visitors would like more recipes African or Caribbean. Contact Leslie through email using Contact Us if you would like to take up this offer of free publicity.

By West Africa Cooks, 13 October, 2012

West Africa cooks first heard of Bim's Kitchen back in March 2012, established by Bim (James) and Nicola Adedeji to share their love of African spices and ingredients. The family business based in Palmers Green, North London has received a lot of praise from celebrity chefs and restaurateurs since starting up. Their motto is Modern, African-inspired cuisine. They have unique handmade African-inspired sauces, condiments and spice mixes which all go very well with fish, meat and vegetables.

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