Cassava Balls

By West Africa Cooks, 18 October, 2012

Important Nuritional Information:- High in starch. Food value will be improved if meat or fish is added or if served with coconuts or groundnuts.

Yield amount
Yield units
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

How to make Cassava Balls?
Method:- Deep fat frying
1. Scrub peel and wash and then grate cassava.
2. Squeeze the juice through a clean muslin.
3. Mixed grated cassava with seasoning, add fish or meat if available.
4. Shape into small balls or barrels.
5. Fry in deep fat until golden brown, drain and serve hot.


If only salt is used for seasoning serve with coconuts or groundnuts.


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