|Source||What's Cooking Today by Muriel Emekunle Davies|
With 3 root cassava
How to make Cassava Rissolves?
1. Wash and peel cassava.
2. Cut into portions, boil and crush.
3. Add seasoning, flash fish/corned beef etc.
4. Shape and dip in beaten egg and then breadcrumbs.
5. Fry in deep fat till golden brown and drain.
6. Serve hot or cold.