Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 20 minutes |
| Cooking time | 40 minutes |
| Total time | 1 hour |
Description
With 3 root cassava
Ingredients
3
cassava (roots) 2
eggsInstructions
How to make Cassava Rissolves?
1. Wash and peel cassava.
2. Cut into portions, boil and crush.
3. Add seasoning, flash fish/corned beef etc.
4. Shape and dip in beaten egg and then breadcrumbs.
5. Fry in deep fat till golden brown and drain.
6. Serve hot or cold.
Notes
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