Chinese Fried Rice

By West Africa Cooks, 14 June, 2016
Description

Chinese Fried Rice

Yield amount
10
Yield units
Servings
Preparation time
0 minutes
Cooking time
0 minutes
Total time
0 minutes
Instructions

How to make Chinese Fried Rice?

Cook rice. In a large frying pan make omelettes and reserve.
Fry bacon, remove; then fry onion, remove; then gently fry together the carrot, spring onions and pepper for about a minute; remove and reserve.
Fry the cooked rice. If necessary, add a little oil at this stage. Sprinkle on soya sauce until rice reaches the desired colour which should be light brown. Mix thoroughly until evenly coated. Mix in all the other ingredients except omelettes. Add the squeezed garlic and lastly roll up each individual omelette, slice thinly and mix into rice. Season, if necessary, and serve.

Source

V. Challenor

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