Chocolate Caramel Frappe

By West Africa Cooks, 1 November, 2017

Do you love Chocolate Caramel sauce?

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How to make Chocolate Caramel Frappe?

1. Pour milk, White Chocolate Frappe powder and caramel bits (reserved a few for the top of the drink) into a blended.
2. Add a cup of ice and blend for 30 seconds.
3. Pour into a glass and drizzle with caramel sauce and the reserved caramel bits.

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