Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 20 minutes |
| Cooking time | 20 minutes |
| Total time | 40 minutes |
Description
Coconut Cakes (Cut)?
Ingredients
8 ounces
coconut (cut up into chips) 4 ounces
sugar 1 ounce
ginger 1⁄4 pint
water (to just cover coconuts)Instructions
How to make Coconut Cakes (Cut)?
1. Put cut up coconuts in a saucepan.
2. Add sugar and water; stir well till melted.
3. Cut up ginger into small pieces and add to saucepan.
4. Boil till sugar changes colour.
5. Wet a board and take spoonful of coconut and arrange in a heap on the board.
6. Leave to cool and then gently remove with a palette knife.
7. Serve as a snack.
Notes
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