Coconut Cakes (Cut)

By West Africa Cooks, 24 November, 2013

Coconut Cakes (Cut)?

Yield amount
Yield units
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

How to make Coconut Cakes (Cut)?
1. Put cut up coconuts in a saucepan.
2. Add sugar and water; stir well till melted.
3. Cut up ginger into small pieces and add to saucepan.
4. Boil till sugar changes colour.
5. Wet a board and take spoonful of coconut and arrange in a heap on the board.
6. Leave to cool and then gently remove with a palette knife.
7. Serve as a snack.


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