Description
Coconut Cakes (Cut)?
Yield amount
6
Yield units
Servings
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Instructions
How to make Coconut Cakes (Cut)?
1. Put cut up coconuts in a saucepan.
2. Add sugar and water; stir well till melted.
3. Cut up ginger into small pieces and add to saucepan.
4. Boil till sugar changes colour.
5. Wet a board and take spoonful of coconut and arrange in a heap on the board.
6. Leave to cool and then gently remove with a palette knife.
7. Serve as a snack.
Notes
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Source
What's Cooking Today by Muriel Emekunle Davies