You are here

cookbook

My Favourite Jollof Tales

Submitted by West Africa Cooks on Thu, 2016-08-11 00:40
Jollof Rice From Patti Gyapomaa Sloley

#WorldJollofRiceDay is on August 22. Read My favourite Jollof tales by inspirational cook and author Patti Gyapomaa Sloley.

The 'Queen' Of Rice Dishes - Jollof Rice

Jollof is West Africa's culinary gift to the world with a flavour all its own. It represents what paella is to Spain, Risotto is to Italy and Biriyani is to India. Packed with flavour it serves as an elegant centrepiece and a real feast for the eyes at birthday parties, christenings, weddings... at all celebrations!

Pattis Menu By Patti Gyapomaa Sloley

Submitted by West Africa Cooks on Mon, 2016-06-27 12:30
Pattis Menu Logo

From Ghanaian street food to Ethiopian restaurants, African food is here and make its mark bigger every year. The foodie revolution continues with inspirational cook and author Patti Gyapomaa Sloley.

This is good news for those of us who are tired of African food remaining in the dark, lagging behind Indian and Chinese food. Here we speak to Patti about her entrepreneurial ventures.

African Food Story

How did it start?

Pages

Social

Instagram

Subscribe to RSS - cookbook