Today's dining experience is no longer just about having great food and drink. It's all about creating unique experiences that the modern day foodie can rave about to their followers and friends by documenting on social media accounts like Instagram, Facebook and Twitter. It's all about differentiation. The modern day chefs and cooks of the generation now have to be aware of this new reality and give their foodie public what they want.
Lopè Ariyo loves devising innovative African recipes. Lopè a rising star of African food, a healthy-eating advocate, a recent math graduate is also a social media expert, photo and video tech-savvy entrepreneur. All of these skills were required plus passion to win her the top prize in the Red magazine and Harper Collins publishing competition 2016. With imagination and inspiration from your heritage, yes you can turn your African cooking skills into a career and business.
A lot of hard work, research and thought has gone into producing this cook book. Initially the sumptuous gold colours, design style and layout stand out from other books which make me really like it. It looks and feels like a quality hardback. The Ghanaian Kente *cloth style is used throughout and in the content section divides. Know this Kente has meaning in Africa and the author Zoe Adjonyoh makes us aware of this. She is saying I choose colour and textiles for a reason.