Summary
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| Source | A. Simpson |
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Description
Curried Fruit Bake
Ingredients
1⁄3 cup
margarine 1 can
pear halves 10
maraschino cherries 1⁄2 cup
brown sugar 2 cans
apricots or peaches 4 teaspoons
curry powder 1
pineapple chunks (tin)Instructions
How to make Curried Fruit Bake?
1. Melt butter, add sugar and curry. Drain fruit on paper towel.
2. Put fruit in 2 or 3-quart ovenproof dish; add butter mixture. Bake in 350° oven for 30 minutes.
3. This can be served as a side dish with baked ham or pork. It can be done several days ahead and is also good for breakfast with bacon and eggs.
Notes
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