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Curried Rice

Submitted by West Africa Cooks on Sat, 2013-05-25 18:30

Summary

Yield
4 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes

Description

Curry powder is used in this simple recipe.

Ingredients

1⁄2 ounce
butter (or)
1 tablespoon
butter
1  
onion
1  
tomato (fresh)
1⁄2 ounce
curry powder
   
salt and pepper (to taste)
2 cups
rice

Instructions

1. Peel onion and wash. Wash tomato, and slice both.
2. Melt butter slowly and fry onion.
3. Add tomato, curry, salt and pepper and cook without browning.
4. Pour in about 3 cups of water and bring to boil. Add rice.
5. Boil briskly for 5 minutes, reduce heat, and continne cooking till grains are soft and water absorbed.
6. Serve with any stew and vegatable salad.

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