Summary
| Yield | |
|---|---|
| Source | Virginia Challenor |
| Prep time | |
| Cooking time | |
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Description
Dolphin Roe served with warmed french bread and a green salad
Ingredients
1
dolphin (or other hard fish roe) 1⁄4 pound
butter 2 cloves
garlicInstructions
How to make Dolphin Roe?
Wash roe and dry. Mix about 1/4 lb. butter with some chopped parsley, 2 cloves of garlic, salt and pepper. Coat roe with this mixture, wrap in foil and put in oven for 20 minutes at 375°-400°. Afterwards, open foil and allow to brown for a few minutes. This is very nice served with warmed french bread and a green salad or as a starter served with toast.
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