Dough Nuts

By West Africa Cooks, 24 November, 2013
Description

Dough Nuts

Yield amount
8
Yield units
Servings
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Instructions

How to make Dough Nuts?
1. Rub 2 ½ cups of flour and margarine into fine bread crumbs.
2. Add sugar, nutmeg, cinnamon and salt.
3. Make a well in the centre, add milk and beaten eggs.
4. Bind to a smooth dough, adding some more flour.
5. Dust board with flour, and roll the mixture out.
6. Cut into 1/4 shape, and fry in deep fat.
7. Drain on brown or greaseproof paper.
8. Store in tins, when cold.

Notes

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Source

What's Cooking Today by Muriel Emekunle Davies

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