Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 20 minutes |
| Cooking time | 20 minutes |
| Total time | 40 minutes |
Description
Dough Nuts
Ingredients
3 1⁄2 cups
flour 2 tablespoons
margarine 1 cup
sugar 1 teaspoon
cinnamon 1 teaspoon
nutmeg 3 teaspoons
baking powder 1 teaspoon
salt 2
eggs 1⁄4 pint
milkInstructions
How to make Dough Nuts?
1. Rub 2 ½ cups of flour and margarine into fine bread crumbs.
2. Add sugar, nutmeg, cinnamon and salt.
3. Make a well in the centre, add milk and beaten eggs.
4. Bind to a smooth dough, adding some more flour.
5. Dust board with flour, and roll the mixture out.
6. Cut into 1/4 shape, and fry in deep fat.
7. Drain on brown or greaseproof paper.
8. Store in tins, when cold.
Notes
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