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Dough Nuts

Submitted by West Africa Cooks on Sun, 2013-11-24 20:17

Summary

Yield
8 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

Description

Dough Nuts

Ingredients

3 1⁄2 cups
flour
2 tablespoons
margarine
1 cup
sugar
1 teaspoon
cinnamon
1 teaspoon
nutmeg
3 teaspoons
baking powder
1 teaspoon
salt
2  
eggs
1⁄4 pint
milk

Instructions

How to make Dough Nuts?
1. Rub 2 ½ cups of flour and margarine into fine bread crumbs.
2. Add sugar, nutmeg, cinnamon and salt.
3. Make a well in the centre, add milk and beaten eggs.
4. Bind to a smooth dough, adding some more flour.
5. Dust board with flour, and roll the mixture out.
6. Cut into 1/4 shape, and fry in deep fat.
7. Drain on brown or greaseproof paper.
8. Store in tins, when cold.

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