Summary
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| Source | M. Griffith |
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Description
Eggplant Casserole recipe
Ingredients
2
eggplants (2-3) 2 cups
canned tomatoes 2
sweet peppers 3 tablespoons
butter 3 tablespoons
flour 1 tablespoon
brown sugarInstructions
How to make Eggplant Casserole?
1 .Dice eggplants and cook for 10 minutes, drain.
2. Fry onions and sweet peppers. Add tomato, salt and sugar.
3. Mix flour with water and add until mixture thickens.
4. Add garlic, italian seasoning, eggplants and cook.
5. Put in a casserole dish and sprinkle with breadcrumbs and grated cheese.
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