Summary
| Yield | |
|---|---|
| Source | Marie Wilkie |
| Prep time | 20 minutes |
| Cooking time | 25 minutes |
| Total time | 45 minutes |
Description
Fish Casserole Serves approximately 8 people.
Ingredients
2 pounds
fish 2
onions (large , sliced) 1
tomato (large, sliced) 1 pint
white sauce 2 cups
cooked macaroni 2 ounces
grated cheeseInstructions
How to make Fish Casserole?
1. Cut fish into small steaks, season each piece and place in a casserole.
2. Put in pre-heated oven, with lid off, for about 10-12 minutes.
3. Remove casserole from oven and drain off any water.
4. Arrange onions, tomatoes and macaroni over fish. (This can be done by putting a layer of each at a time).
5. Pour white sauce over the fish and sprinkle grated cheese.
6. Cover with lid and place in oven for about 20-25 minutes.
7. Serve with fresh parsley and boiled potatoes.
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