Pop Up Africa is an African Inspired Pop-Up events company. The aim of making the African retail and culinary industries more available to a broader audience resulted in the pop up events such as, 'Africa at Spitalfield's,' which after its launch in 2013 has seen stall holders take their brand from the market stall to the shelves of Tesco. Also the newly launched 'African Food and Drink Takeover' as part of Africa Utopia at the Southbank Centre.
Discovering African Cuisine in the Digital World
Regaining African cuisine's heritage with technology is what this event is all about. Technology makes food discovery easier than ever, yet still most ethnic cuisines remain relatively unknown. Why is ethnic food’s cultural heritage so poorly claimed? What if we celebrate how technology is putting ethnic cuisine on the move?
New York African Restaurant Week starts on Sunday May 31st and runs until Sunday June 14th. Visit a participating restaurant, in Manhattan, Brooklyn, Harlem, Bronx and take advantage of the deals they are offering. Celebrate the best of African cuisine and culture in New York, America. Produced by Panla and A Taste of Africa USA, two leading culinary events companies reinventing the way African food is consumed and discovered, the New York African Restaurant Week features lunch and dinner options.