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Fried Rice with Shrimps

Submitted by West Africa Cooks on Mon, 2013-10-28 13:39

Summary

Yield
4 Servings
SourceWhat's Cooking Today by Muriel Emekunle Davies
Prep time
40 minutes
Cooking time
40 minutes
Total time
1 hour, 20 minutes

Description

Fried Rice with Shrimps

Ingredients

2 cups
rice
3 cups
water
1 pound
shrimps (boiled and cleaned)
2  
onions (large chopped)
1 teaspoon
sugar
4 tablespoons
groundnut oil
4  
eggs
   
salt and pepper (to taste)

Instructions

How to make Fried Rice with Shrimps?
1. Pick and wash rice.
2. Soak in warm water for about 20 minutes -Drain and rinse.
3. Cook in the water over low heat until the water is absorbed.
4. Heat the oil in a heavy saucepan.
5. Break eggs and fry in the oil, till firm.
6. Remove saucepan from heat and cut the eggs thinly, while still in the pan.
7. Put saucepan over heat again and add shrimps, onions, pepper and salt.
8. Cook gently, stirring all the time.
9. Add rice and sugar.
10 Cook over low heat for 10 minutes stirring all the time.
11. Serve whilst still hot.

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