|Source||What's Cooking Today by Muriel Emekunle Davies|
Groundnut Candy is simple recipe made from roasted groundnuts, sugar, lemon juice and water. This is eaten is countries like Sierra Leone, west Africa. Enjoy.
How to make Groundnut Candy?
1. Melt the sugar in the water and boil until brown.
2. Add the lemon juice; and then the roasted groundnuts. Mix well.
3. Turn mixture on to a grease board; roll out, and cut into even pieces, dripping your hands in cold water.
4. Serve or store in airtight tins.