Groundnut Candy

By West Africa Cooks, 24 November, 2013
Description

Groundnut Candy is simple recipe made from roasted groundnuts, sugar, lemon juice and water. This is eaten is countries like Sierra Leone, west Africa. Enjoy.

Yield amount
12
Yield units
Servings
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Instructions

How to make Groundnut Candy?

1. Melt the sugar in the water and boil until brown.
2. Add the lemon juice; and then the roasted groundnuts. Mix well.
3. Turn mixture on to a grease board; roll out, and cut into even pieces, dripping your hands in cold water.
4. Serve or store in airtight tins.

Notes

<h2>Order Food Now</h2>
<h3>US Shop</h3>
<h4><a href="amazon_store">Order African Food in North America USA</a></h4>
<h3>UK Shop</h3>
<h4><a href="/africa/top-west-africa-food">Order African Food in the United Kingdom</a></h4>
<h4><a href="cooking-books">Order African Cooking Books in the United Kingdom</a></h4>

Source

What's Cooking Today by Muriel Emekunle Davies

Search For African Grocery Online. Click Buy Now OR Search