Lamb Chops Hawaiian

How to make Lamb Chops Hawaiian?

1. Place chops in shallow glass dish.
2. Stir together pineapple syrup, soy sauce, vinegar and mustard; pour over chops.
3. Cover lightly, refrigerate for at least four hours turning occasionally. Drain chops, reserving marinade.
4. Melt shortening in large pan, brown chops over medium heat. Add 1/4 cup marinade to chops in skillet. Cover tightly, cook over low heat 30 to 45 minutes or until tender.
5. Mix sugar and cornstarch in a small saucepan, stir in remaining marinade.
6. Heat until boiling, stirring constantly.
7. Reduce heat and simmer 5 minutes. Add pineapple chunks and heat thoroughly.
8. Serve pineapple sauce poured over the chops.