Summary
| Yield | |
|---|---|
| Source | What's Cooking Today by Muriel Emekunle Davies |
| Prep time | 1 hour |
| Cooking time | 5 minutes |
| Total time | 1 hour, 5 minutes |
Description
Lime Juice
Ingredients
12
lime (rind and juice) 1 1⁄2 pound
sugar 1 quart
waterInstructions
1. Pour 1 1/4 quart boiling water over 1 lb sugar, the rind and juice of 12 limes.
2. Cover and when cold strain and bottle.
Notes
Export to:- Print View
- MasterCook4
- Plain Text
- recipeML