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Mango Cream Barbados

Submitted by West Africa Cooks on Thu, 2015-03-26 12:07


4 Servings
Prep time
Cooking time
Total time


Mango Cream Barbados


1 package
plain gelatin (packet)
1⁄3 cup
cold water
2 cups
mango purée
1⁄2 cup
granulated sugar
1 tablespoon
fresh lime juice
1⁄3 cup
1 cup
heavy cream


How to make Mango Cream Barbados?

1. In a saucepan sprinkle 1 packet plain gelatin over 1/3 cup cold water to soften.
2. Heat it, stirring over low heat until it is all dissolved and let it cool.
3. Peel and rub through sieve, enough mangoes to make 2 cups purée.
4. Combine it with 1/2 cup granulated sugar, 1 tbsp. fresh lime juice, the gelatin and 1/3 cup Barbados rum.
5. Whip 1 cup heavy cream until stiff and fold in the mango lightly but thoroughly.
6. Put into a pretty mold if you want to unmold, or a glass dish.
7. Garnish with mango slices and whipped cream — rum flavoured. Divine!

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