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Top British Africa writer Nadia Maddy author of The Palm Oil Stain. Nadia's website is Nadiamaddy.com

Contact Nadia at nadia@westafricacooks.com

Your Kitchen Renovation, Cooking African Cuisine At Home

Submitted by West Africa Cooks on Sat, 2014-01-25 09:31
African Kitchen Renovation

It is more than a place to store, prepare and cook food. Your kitchen is the place for parties and socialising for breakfast, lunch and dinners. It's one of the two hardest-working interiors in the home. The other being the bathroom. So this spring's question "Is it time for new cupboards, appliances and food preparation gadgets so you can make the most of your home kitchen?"

What's Cooking Today

Submitted by West Africa Cooks on Wed, 2013-12-25 12:12
Whats Cooking Today

Muriel Emekunle Davies author of What's Cooking Today is a Black Hero in the Hall of Fame.

Muriel, former Home Economics Teacher, specialist in food and nutrition. Taught for 21 years at the Annie Walsh Memorial School. An examiner for many years for west African examination council (WAEC) in home Economics subjects.

Educated in Sierra Leone and Great Britain; has traveled extensively in Europe and America to gain more knowledge in cookery and to appreciate international cuisine.

The Modern African-Inspired Cuisine Of Bim's Kitchen

Submitted by West Africa Cooks on Sat, 2012-10-13 18:49
Bims Kitchen logo

West Africa cooks first heard of Bim's Kitchen back in March 2012, established by Bim (James) and Nicola Adedeji to share their love of African spices and ingredients. The family business based in Palmers Green, North London has received a lot of praise from celebrity chefs and restaurateurs since starting up. Their motto is Modern, African-inspired cuisine. They have unique handmade African-inspired sauces, condiments and spice mixes which all go very well with fish, meat and vegetables.

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