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Top British Africa writer Nadia Maddy author of The Palm Oil Stain. Nadia's website is Nadiamaddy.com

Contact Nadia at nadia@westafricacooks.com

Popular African Snacks For Christmas

Submitted by Nadia on Sun, 2011-12-04 12:39
butterscotch treat

No doubt you've started to think about doing your Christmas shopping. I'm halfway through mine, I decided to start in September this year and I'm glad I did. The older you get, the more children there are to buy presents for and it's a bloody nightmare. Some of them I honestly cant even remember how old they are. Gone are the days when I could just buy a couple of presents for family and friends. Christmas should be called Cripplemas, it will cripple you by the time its done. So the best advice I can give anyone is - start shopping early.

How Lebanon And West Africa Eloped, Fell In Love And Had That Love Child

Submitted by Nadia on Tue, 2011-11-29 00:41
Kebbe (Lebanese meatballs)

The West have always been under the illusion they are the only ones that house a multicultural diaspora. West Africa has had its own version of invaders and traders for centuries. Of all those who have come and gone, its safe to say the Lebanese are the largest non-African ethnic minority in West Africa. And how did this happen? Research indicates that sometime in the 19th Century, certain Lebanese groups were on their way to Brazil and landed on the West coast by mistake believing it to be South America. These travelers were mainly Manorite Christians.

An Interview with the Founder of the new BRAND Pepper and Stew range

Submitted by Nadia on Sun, 2011-10-09 20:05
Pepper and Stew Sauce

A couple of weeks ago in Belsize Park, I stumbled across the pepperandstew range outside Budgens. I was pleasantly surprised to find an African food product with none of the slap-dash labeling, awful contrasting colours and a grinning, fat 'mammy' type face staring back at me. This product brands itself in a style up there with Pataks, Uncle Ben and others. Finally I thought to myself, someone out there has taken the time to nurture and transform the way African food products are branded and produced.

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