Levitate your plate for Earth Day! April 22nd is Earth Day and this event offers information about how you can care for the planet by being mindful of what you eat and where it comes from. The meal will be plant-based (vegan) in a fusion of Middle Eastern/Mediterranean, North African, and Caribbean flavors in a mezze (small plate/shared) style. The meal will be complemented by homemade tea blends crafted by Tish of Levitea. Most of the ingredients will be local and sourced from small farms and small locally-owned businesses. There are 25 spots--make sure to reserve yours today!
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