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Lerato's African Brunch (Plantains & Shakshuka)

Submitted by Anonymous (not verified) on Fri, 2017-03-10 15:09
Sunday, April 23, 2017 - 15:00
The Joker
58 Penton Street
London
England
N1 9PZ
GB

Join me for an explosion of flavours at my mouth-watering African feasts every month in London.





At my supper clubs, you will share food and create new friendships in an intimate setting where in true African spirit we all feast on sharing plates served at the centre of the table. Expect a marriage of traditional African cuisines and street foods I grew up with and culinary influences from around the world as seen in my monthly food column in The Guardian Nigeria and my recipes broadcast on BBC Sussex & Surrey. The menu is plant-based - perfect for both vegans and vegetarians - and is full of indulgence as we celebrate African ingredients & recipes, and lovely local British produce with legumes, vegetables, and puddings cooked with wondrous spices.


Book your tickets now as limited seats are available - this is one for lovers of culture, new adventures, and new friendships! 


If we are sold out and you will like to be on the RSVP list for my next supper club please fill out the form below. Over the course of the year my menus always change with the seasons. I will share the final menu a few days before my event. I look forward to sharing this adventure with you all and creating new traditions through our shared love for great food!




See you at the table,


Lerato. x





 




MENU




Lerato’s Plantain 'Shakshuka'
A marriage of the much-loved North African recipe of baked tomatoes, onions, mixed peppers with West African native plantains (with or without free range eggs poached on top) *Please indicate your preference*




Homemade Crusty Thyme Loaf




Moi Moi - Black Eyed Bean Pudding






Suya Spice Roasted Aubergines & Vine Tomatoes




With my homemade blend of suya, a nomadic spice blend, popular in Nigeran roasts.




Cauliflower & Celery puree with Scotch Bonnet Turmeric Oil




Braised Kale, Mixed Peppers & Shallots




Banana 'Akara'
Banana fritters, Hibiscus & Coconut Sugar, Spiced Chocolate Sauce
(with fair-trade West African cocoa)
Akara is a West African black-eyed bean fritter, much loved in Brazil and everywhere that West Africans have settled. This banana Akara is a sweet twist on this treat.








Please indicate your preference: no eggs, runny or well done.




The menu can be changed due to seasonal availability. Feel free to discuss your dietary needs with me and I will ensure you are well taken care of.




The menu can be changed due to seasonal availability. Feel free to discuss your dietary needs with me and I will ensure you are well taken care of.




Please send an email to lerato@leratolovesfood if you have any inquiries, and find our African Food & Wine, Supper clubs and more on http://leratolovesfood.com/events 








What's been said about Wild Africa...




We had the absolute joy of eating Lerato’s food at a Supper club in Brighton – what an experience! The food was absolutely like nothing we’ve ever had before, beautiful ingredients served in creative ways, so flavoursome and filling! A highlight for us was the fact that it was all vegan friendly and any substitutions made were made just as thoughtfully as anyone else’s meal. The vegan chocolate cake pudding was just absolute magic!! Apart from the food being literally one of the best meals we’re ever had, the whole set up was beautiful. Sitting round a table sharing food together, meeting new people and best of all, having the chef herself come and join us in between cooking chatting and telling us about her food, the inspirations etc.




Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Can't recommend enough xxxx - Antigone




"Thank you for organising a lovely evening with really tasty food!! I really enjoyed the spices, flavours and great company...Look forward to more dinners!" - Manuela

"A wonderful evening. Great to try a different range of foods and flavours. The Tempest Inn made for an ideal location, nice and intimate. Lerato and Thurston were so lovely and accommodating - catering to my every vegan need! And with a great bunch of ladies for company what more could I ask for. I look forward to booking on to future events by Lerato as soon as possible!" - Emma

"What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening..." - Amber

"Fantastic! Thoroughly enjoy last night and it's good to show case some African cuisine to non Africans. Keep up your good work." - Elizabeth




FAQS




Are tickets refundable?




Tickets are nonrefundable but transferable for future events. 








Is the venue near public transport?




Yes, the venue is a few minutes walk from the train station, with several bus stops available.

58 Penton Street, London, N1 9PZ

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