Do you love browsing through cookbooks and trying new recipes?
Do you enjoy sampling and sharing new dishes?
This month’s selection is Pamela Strobel’s Princess Pamela’s Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes.
“Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago.”
To reserve a copy of the book, contact firstname.lastname@example.org
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