Join us for an evening celebrating the finest North African cuisine!
Our chef Mark and the team will be preparing a four course feast based on the foods of the countries in Northern Africa. Expect a delicious menu made from great ingredients supplied by The Real Junk Food Project Sheffield.
Mark and the Team x
The small print:
- Dietary requirements - we can cater for vegan, veggie, gluten free as long as you let us know in advance after you have booked a place. Please email email@example.com with this info.
- There is a small fee to reserve your place then any contributions on the night go to support our parent project The Real Junk Food Project: Sheffield in feeding bellies, not bins!
- Drinks - the venue is a dry zone but we provide hot and cold soft drinks for during and after your meal.
Your Venue Location on Google Map