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South African Wine Dinner

Submitted by Anonymous (not verified) on Mon, 2018-06-18 21:38
Wednesday, July 11, 2018 - 20:30
Publican Quality Meats
825 West Fulton Market
Chicago
IL
60607
US

The wine and cuisine of South Africa are just as complex as they are celebratory. Since the 17th century, South Africa has been producing some of the world's most stunning reds and refreshing whites, all of which manage to be incredibly food-friendly. Join us Wednesday, July 11th as we explore South African food and drink at Publican Quality Meats. Full menu and ticketing info below!


Course 1:
amagwinya - seasonal jam
2012 Graham Beck Brut Rosé, Robertson (pinot noir, chardonnay)


Course 2:
pork belly - squash, yellow rice, raisins & cinnamon
2015 Tormentoso, Old Vines, Paarl (old vines of chenin blanc)


Course 3:
bunny chow - grilled chicken curry, potatoes & carrots
2015 Kanonkop "Kadette" Cape Blend, Stellenbosch (pinotage, cabernet, merlot)


Course 4:
bitong - artichoke, peppers & tomato chakalaka
2016 De Wetshof "Lesca", Robertson (chardonnay)


Course 5:
boerowors - grilled onion, stone fruit & bitter greens
2014 Stark-Conde, Stellenbosch (syrah)


Course 6:
hertzoggies jam tarts
2016 DeMorgenzon "DMZ" Rosé, Western Cape (cabernet)


Where: Publican Quality Meats
When: July 11th at 7:30 pm
Price: $95 per person plus 11.5% tax, 20% gratuity & 2% service charge ($127.04 total)
Ticket Sales/Reservation Contact: kirsten@thepublicanrestaurant.com or 312.496.0012

825 West Fulton Market, Chicago, IL 60607

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