Summary
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| Source | The Gyetiase Cook Book. Esther |
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Description
The omelets are served with the slightly sweet nutmeg flavoured local bread
Ingredients
Instructions
How to make Omelet?
Finely chop a large ripe peeled and seeded tomato and a quarter of an onion, and mix together.
Beat three eggs and tip into the frying pan, cook for a minute then add the tomato and onion mix.
Cook until set.
Serve in a sandwich of white bread.
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