|Source||The Gyetiase Cook Book. Esther|
The omelets are served with the slightly sweet nutmeg flavoured local bread
How to make Omelet?
Finely chop a large ripe peeled and seeded tomato and a quarter of an onion, and mix together.
Beat three eggs and tip into the frying pan, cook for a minute then add the tomato and onion mix.
Cook until set.
Serve in a sandwich of white bread.