Summary
| Yield | |
|---|---|
| Prep time | 40 minutes |
| Cooking time | 1 hour |
| Total time | 1 hour, 40 minutes |
Description
Ox Tail Stew for beef lovers
Ingredients
2 packages
ox tail (cut, with excess fat removed) 1 package
pork loin (with excess fat removed) 1
onion (chopped) 1⁄2 teaspoon
thyme 1⁄2 teaspoon
garlic powder 1⁄2 teaspoon
allspice 1⁄4 teaspoon
ground clove 1⁄2 teaspoon
black pepper 2 tablespoons
rumInstructions
How to make Ox Tail Stew?
1. If you have a pressure cooker, pour 2 tablespoons oil into it and heat well.
2. Add ox tail and brown, then add pork which has been cut into bite-size pieces and brown.
3. Now pour in 2 cups boiling water into which the spices and rum have been added and stir into the meat.
4. Cover with lid and place weight on top.
5. Cook for 1 hour.
Notes
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