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Party Rice By OniDodo

Submitted by West Africa Cooks on Fri, 2016-10-07 10:48

Summary

Yield
4 Servings
SourceOniDodo
Prep time
Cooking time
Total time

Description

OniDodo autumn Supper Club 2016 served up Party Rice

Ingredients

1 can
chopped tomato plum (or 5 medium size tomatoes)
1  
onion
1  
red bell pepper
2  
scotch bonnet
4 cups
rice
1 can
coconut milk
2 tablespoons
vsirgin oil (cooking spoon of)
250 grams
prawns (optional)
1 teaspoon
thyme
4  
knorr (or maggi cubes)
   
salt (to taste)

Notes

Follow
Instagram: instagram.com/onidodo
Facebook: facebook.com/onidodo
Website: onidodo.com
Twitter: @OnidodoUK

Instructions

How to make Party Rice?

1. Blend the tomatoes, shallot, bell pepper and scotch bonnet till smooth
2. Heat the oil on medium heat
3. Add the blended paste, coconut milk, seasoning cubes, thyme, bay leaf and salt to taste
4. In a bowl, wash the rice till the water is clear
5. Tip: Add salt to bring out all the starch quickly
6. Add the rice to the boiling sauce
7. Leave on medium heat
8. The sauce will be drying out so stir every few minutes
9. When the sauce has dried out and the rice is moist, reduce the heat to low, add the prawns and leave to cook till the rice is soft
10. Serve with chicken, fish, gizzard, plantain, salad

Image: 

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