"The continent of Africa has such a diverse food offering" say Zoe Adjonyoh who at the forefront of shaking things up in the UK foodie scene has now published a cook book called Zoe's Ghana Kitchen.
So I have a somewhat shocking secret to share – I am not a foodie *insert covered face emoji*
“But wait are you not Tokunbo of Tokunbo’s Kitchen?”
Yes indeed I am. You see, what I am trying to say is that I am not a foodie in the sense that I am quite fussy about what I eat. However I enjoy cooking and I especially love creating meals for others and seeing the satisfaction on their faces. It’s a feeling second to none.
