Along the way there will be many people who wish to start up an African or Caribbean supperclub with a long term vision of creating a restaurant business. Here is a Question and Answer from an inspiring entrepreneur let's called her Terry with such an vision, although the vision has yet to be realised. Turning ideas into businesses is hard work requiring detailed planning and, because we’re not turning good plans into action, there’s no one to pave the way for the next generation behind us.
questions and answers
A Quiet Food And Drinks Revolution
African foodie lovers now have a drink of taste to sample with their African meals Baobab Bouye and Hibiscus Wonjo which comes from independent producer of exotic, healthy bottled drinks Eliza Jones her company is Chosan.
All we can say is that this is good news for those of us who are hungry for all thing to do with African culture, food and drink. Here we spoke to Eliza about the Chosan entrepreneurial venture...
A new wave in African cuisine is slowly but surely manoeuvring itself into London’s foodie scene. From Ghanaian street food to Ethiopian restaurants, African food is here and it’s about to make its mark even bigger and better.
A quiet food revolution which began with Spinach and Agushi, Eat Jollof London and Zoe's Ghana Kitchen has continued with Chalé! Let’s Eat, Chuku's Nigerian-inspired tapas lounge and now foodie lovers have been given Jasons Little Kitchen.
Marketing And Publicity Offer
West Africa Cooks is looking for quality content to feature on it's home page. We at West Africa Cooks have been working hard on the design, user experience and SEO of the site. On analysis we have found that our visitors would like more recipes African or Caribbean. Contact Leslie through email using Contact Us if you would like to take up this offer of free publicity.
A couple of weeks ago in Belsize Park, I stumbled across the pepperandstew range outside Budgens. I was pleasantly surprised to find an African food product with none of the slap-dash labeling, awful contrasting colours and a grinning, fat 'mammy' type face staring back at me. This product brands itself in a style up there with Pataks, Uncle Ben and others. Finally I thought to myself, someone out there has taken the time to nurture and transform the way African food products are branded and produced.
One of the aims at West Africa Cooks is to combine food, fun and information to your day whatever the mood. We are lucky enough to have an established Caterer on board who agreed to be take time out of his busy schedule for an interview. Cyril Roy Macauley is a damn good Caterer with years of experience - I should know I have tried him and he does not fit the stereotype of 'late, slow and slapped up greasy ass food in your face with a sweaty smile'.