*  Exported from  MasterCook  *

Coconut Gelatin

Recipe By     : 
Serving Size  : 4   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  unit          dried coconut
       1  pint          boiling milk
          unit          gelatin
          unit          sugar -- to taste

How to make Coconut Gelatin?

1. Grate coconut and pour on 1 pint of boiling milk. 
2. Let stand for 2 hours. 
3. Strain milk and add right amount of gelatin to set. 
4. Add sugar to taste. Reserve coconut. Let dry then bake in oven until brown. 
5. Sprinkle on top and serve.

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