*  Exported from  MasterCook  *

Scrambled Fish

Recipe By     : Marion Campbell
Serving Size  : 4   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  cup           flaked fish
       4  unit          eggs
       4  slice         hot buttered toast
       2  tablespoon    milk
       4  tablespoon    butter or fat
          unit          mustard -- a little
          unit          salt and pepper -- to taste

How to make Scrambled Fish?

Beat the eggs slightly—just enough to mix yolks and whites. Season with salt, pepper and mustard, if liked. Add the milk and then the flaked fish.
Melt the butter in a strong saucepan, and meanwhile make the toast. Put the fish mixture into the hot butter and stir gently until mixture thickens. Butter the toast and pile the scrambled fish on top.

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