* Exported from MasterCook * Omelet Breakfast Recipe By : The Gyetiase Cook Book. Esther Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- unit tomato -- large unit onion unit eggs How to make Omelet? Finely chop a large ripe peeled and seeded tomato and a quarter of an onion, and mix together. Beat three eggs and tip into the frying pan, cook for a minute then add the tomato and onion mix. Cook until set. Serve in a sandwich of white bread. - - - - - - - - - - - - - - - - - -