*  Exported from  MasterCook  *

Omelet Breakfast

Recipe By     : The Gyetiase Cook Book. Esther
Serving Size  : 4   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          unit          tomato -- large
          unit          onion
          unit          eggs

How to make Omelet?

Finely chop a large ripe peeled and seeded tomato and a quarter of an onion, and mix together.
Beat three eggs and tip into the frying pan, cook for a minute then add the tomato and onion mix.

Cook until set.
Serve in a sandwich of white bread.

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