* Exported from MasterCook * Chocolate Fluff Pie Recipe By : P. Bynoe Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 20 unit ginger snaps -- crushed 3 ounce buttter 8 ounce semi-sweet chocolate -- melted 1 unit egg -- beaten 2 unit yolks -- and whites separated 1 cup cream 1 teaspoon vanilla essence How to make Chocolate Fluff Pie? 1. Mix ginger snaps and butter together and spread on bottom and sides of greased pie dish. Bake at 375° for 7-8 mins. Cool. 2. Melt chocolate. Add beaten egg and egg yolks, remove from stove and fold in stiffly beaten egg whites, cream and vanilla. 3. Pour into pie case and chill several hours. - - - - - - - - - - - - - - - - - -