*  Exported from  MasterCook  *

Chocolate Fluff Pie

Recipe By     : P. Bynoe
Serving Size  : 4   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      20  unit          ginger snaps -- crushed
       3  ounce         buttter
       8  ounce         semi-sweet chocolate -- melted
       1  unit          egg -- beaten
       2  unit          yolks -- and whites separated
       1  cup           cream
       1  teaspoon      vanilla essence

How to make Chocolate Fluff Pie?

1. Mix ginger snaps and butter together and spread on bottom and sides of greased pie dish. Bake at 375° for 7-8 mins. Cool.
2. Melt chocolate. Add beaten egg and egg yolks, remove from stove and fold in stiffly beaten egg whites, cream and vanilla.
3. Pour into pie case and chill several hours.





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