*  Exported from  MasterCook  *

Velvet Almond Fudge Pie

Recipe By     : 
Serving Size  : 6   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  cup           blanched chopped almonds
       1  package       jello pudding and pie filling -- chocolate fudge or chocolate
                        flavoured
     3/4  cup           corn syrup
     3/4  cup           evaporated milk
       1  unit          egg -- slightly beaten
     1/2  cup           chocolate chips -- , melted
       1  unit          pre-baked 8" pie shell

How to make Velvet Almond Fudge Pie?

1. Toast the chopped almonds for a few minutes and set aside.
2. Blend together until smooth in a bowl over water, the melted chips, the pie filling, corn syrup, milk and egg. Add almonds and pour into pie shell. Bake at 375° about 45 minutes or until top is firm and begins to crack. Cool at least 4 hours and garnish with whipped topping if desired.

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