*  Exported from  MasterCook  *

Honey Jerk Salmon With Mango Pineapple Salsa

Recipe By     : 
Serving Size  : 4   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  tablespoon    Grace Jamaican Jerk Seasoning -- heaped
       2  tablespoon    clear honey
       4  unit          salmon fillets
       1  unit          ripe mango -- firm skin removed, thinly sliced 
     1/2  unit          pineapple -- cored: and diced
     200  gram          black beans -- rinsed and drained canned 
       1  unit          red onion -- chopped
      50  gram          coriander -- fresh chopped 
     1/4  tablespoon    salt

How to make Honey Jerk Salmon With Mango Pineapple Salsa?

Salmon: 
1. Heat the grill to medium-high. Mix the jerk seasoning and honey together in a bowl.
2. Place the salmon fillets on a foil:lined baking tray and brush all over the sauce.
3. Cook on the top shelf for 8;10 mins or until just cooked through (move the tray down a shelf if the salmon starts getting too carametised). 

Salsa:
1. Combine mangoes, pineapple, black beans, Onion, coriander and salt in a bowl and mix well. 
Serve and enjoy!

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NOTES : To make Salsa: 
1 firm, ripe mango, skin removed, thinly sliced 
1/2 pineapple, cored: and diced
onward above..