* Exported from MasterCook * Jollof Fried Chicken Recipe Recipe By : Zoe Adjonyoh Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Directions Active time: 25 minutes Total time: 1 hour 25 minutes In a large bowl, mix Jollof Dry Spice mix, 1/2 tsp. each sea salt and black pepper, and canola oil. Add buttermilk and chicken breasts, turning to coat all over. Cover with plastic wrap and marinate overnight (or at least 1 hour) in refrigerator. Meanwhile, in a separate bowl, mix corn flour, 1/2 tsp. each sea salt and black pepper, and nutmeg. Dip each chicken strip into seasoned flour to coat evenly. Fry in batches of 4 or 5 until golden and crispy (about 4 minutes—any longer and they may dry out or burn). Transfer to a paper towel-lined plate and cover with foil to keep warm. Repeat with remaining chicken. Serve with Shito Mayo. - - - - - - - - - - - - - - - - - - NOTES : 2 Tbsp. Jollof Dry Spice Mix 1 tsp. sea salt, divided 1 tsp. ground black pepper, divided 1 Tbsp. canola oil 1 cup plus 2 Tbsp. buttermilk 4 boneless, skinless chicken breasts, cut into 1"-wide strips 2 1/4 cups vegetable oil 1 3/4 cups corn flour 1 tsp. nutmeg Shito mayo for serving