*  Exported from  MasterCook  *

Beans Akara

Recipe By     : What's Cooking Today by Muriel Emekunle Davies
Serving Size  : 6   Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  cup           black-eye beans
          unit          salt -- to taste
       1  pint          palm oil -- /groundnut oil
       1  unit          onion
       2  unit          peppers -- to taste
          unit          water -- if mixture is too heavy

How to cook Beans Akara?
1. Wash, stone and soak beans for one hour.
2. Remove the skin by rubbing beans in a bowl with small grinding pepper stone.
3. Grind beans finely on pepper stone/liquidise if grinding machine is available.
4. Beat well with wooden spoon to trap in air. Add very little water if mixture is too heavy.
5. Grind onion and pepper finely and season the mixture adding salt to taste.
6. Heat oil and fry in deep fat in spoonful and drain well on kitchen paper.
7. Serve hot or cold.

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