* Exported from MasterCook * Garden-Eggs Sauce Recipe By : What's Cooking Today by Muriel Emekunle Davies Serving Size : 6 Preparation Time :0:40 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 unit garden eggs -- dozen large korboh korboh 1 unit maggi cube -- 1/2 balls ogeri 2 unit onions -- large unit salt and pepper -- to taste 1 pint palm oil unit dried fish -- of choice unit dried bongas 1 pound meat 1 unit pig's trotter 1 pint water How to make Garden-Eggs Sauce? 1. Wash and peel garden eggs, cut to remove seeds and soak in enough water to retain colour. 2. Cut up pig's trotter and soak to remove excess salt. Cut up meat. 3. Grind ogeri, pepper and onions. 4. Wash fish and debone. 5. Boil meat and pig's trotter till tender with 1 pint water, add ogeri, some pepper and onions. 6. Add garden eggs and continue cooking till pulpy. 7. Add palm oil, fish and remaining pepper and onions. 8. Leave to simmer for 15 minutes. 9. Serve with foo foo/rice/gari. - - - - - - - - - - - - - - - - - - NOTES : Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom