*  Exported from  MasterCook  *

Garden-Eggs Sauce

Recipe By     : What's Cooking Today by Muriel Emekunle Davies
Serving Size  : 6   Preparation Time :0:40
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  unit          garden eggs -- dozen large korboh korboh
       1  unit          maggi cube -- 1/2 balls ogeri
       2  unit          onions -- large
          unit          salt and pepper -- to taste
       1  pint          palm oil
          unit          dried fish -- of choice
          unit          dried bongas
       1  pound         meat
       1  unit          pig's trotter
       1  pint          water

How to make Garden-Eggs Sauce?
1. Wash and peel garden eggs, cut to remove seeds and soak in enough water to retain colour.
2. Cut up pig's trotter and soak to remove excess salt. Cut up meat.
3. Grind ogeri, pepper and onions.
4. Wash fish and debone.
5. Boil meat and pig's trotter till tender with 1 pint water, add ogeri, some pepper and onions.
6. Add garden eggs and continue cooking till pulpy.
7. Add palm oil, fish and remaining pepper and onions.
8. Leave to simmer for 15 minutes.
9. Serve with foo foo/rice/gari.

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