* Exported from MasterCook * Groundnut Candy Recipe By : What's Cooking Today by Muriel Emekunle Davies Serving Size : 12 Preparation Time :0:20 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pound roasted groundnuts 1 pound sugar 3/4 pint water 2 teaspoon lemon juice How to make Groundnut Candy? 1. Melt the sugar in the water and boil until brown. 2. Add the lemon juice; and then the roasted groundnuts. Mix well. 3. Turn mixture on to a grease board; roll out, and cut into even pieces, dripping your hands in cold water. 4. Serve or store in airtight tins. - - - - - - - - - - - - - - - - - - NOTES : Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom