*  Exported from  MasterCook  *

Watchi

Recipe By     : 
Serving Size  : 4   Preparation Time :0:20
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  cup           blackeye beans
       2  cup           rice long grain rice -- sticky rice type
       7  cup           water -- to par boil beans
       2  tablespoon    waakye powder -- or bicarbonate of soda
       8  unit          stalks of waakye leaves -- millet leaves tied in a bunch
          unit          salt to taste

How to cook Watchi, Wakye or Waakye or Wache?

1. Take blackeye beans which have been soaked over night and boilded cooked leave to one side.
2. Prepare the rice which should be long grain rice (sticky rice type).
3. Add water to par boil beans and 3 cups of water to cook waakye.
4. Add tsp Watchi (Waakye) powder or bicarbonate of soda.
5. Add stalks of Watchi (Waakye) leaves (millet leaves) tied in a bunch.
6. Salt to taste.


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