*  Exported from  MasterCook  *

Barbecued Fish

Recipe By     : Jennifer Sisnett
Serving Size  : 6   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3  pound         fish -- skinned & cleaned (small barracuda or tail end of
                        dolphin with bone)
     1/4  pint          corn oil
       4  tablespoon    wine vinegar
       4  tablespoon    dry sherry
       2  tablespoon    soy sauce
       1  unit          cloves garlic -- minced
       1  unit          bay leaves -- crumbled
     1/2  tablespoon    powdered ginger -- level
       1  tablespoon    sugar -- level

How to make Barbecued Fish?

1. Place fish in dish. Mix remaining ingredients, pour over fish and marinate at least 2 hours. 
2. To cook, place fish on well-oiled grill over glowing charcoal. 
3. Cook for 10-15 minutes each side brushing with marinade. 
4. Remove carefully, when cooked and put into heated dish. 
5. Pour remaining marinade over and serve immediately.


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