*  Exported from  MasterCook  *

Tomatoes Provencale

Recipe By     : S. Gittens
Serving Size  : 4   Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       4  unit          tomatoes -- large ripe 
          unit          salt and pepper
       1  clove         garlic -- large crushed
       1  ounce         dry white breadcrumbs
       3  tablespoon    olive oil -- 3-4

How to make Tomatoes Provencale?
 
1. Cut the tomatoes horizontally in half and make a shallow depression in each side, sprinkle with salt and pepper.
2. Mix the garlic, breadcrumbs, olive oil and parsley together.
3. Fill the tomatoes with this mixture and arrange side by side in shallow ovenproof dish.
4. Bake for 15 minutes in a hot 400°F oven or under a grill until browned.
5. Serve with roast chicken or lamb.
 


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