* Exported from MasterCook * Agidi Recipe By : Favourite Sierra Leone Recipes by Pamela Greene Serving Size : 4 Preparation Time :0:10 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cup cornstarch -- fresh 4 cup water -- cold pinch salt -- to taste unit banana leaves -- cut leaves into six inch squares How to make Agidi? 1. Mix cornstarch with 2 cups of water. 2. Strain twice through a fine sieve. 3. Add salt to the rest of the water and boil. 4. Add the boiling water to the mixture stirring to prevent lumps. 5. Cook till mixture thickens. 6. Drops 3-4 tablespoonful of paste into banana leaves 7. Fold top and bottom over. Cool. 8. Serve with sauce or soup. - - - - - - - - - - - - - - - - - - NOTES : Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom