*  Exported from  MasterCook  *

Agidi

Recipe By     : Favourite Sierra Leone Recipes by Pamela Greene
Serving Size  : 4   Preparation Time :0:10
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  cup           cornstarch -- fresh
       4  cup           water -- cold
          pinch         salt -- to taste
          unit          banana leaves -- cut leaves into six inch squares

How to make Agidi?
1. Mix cornstarch with 2 cups of water.
2. Strain twice through a fine sieve.
3. Add salt to the rest of the water and boil.
4. Add the boiling water to the mixture stirring to prevent lumps.
5. Cook till mixture thickens.
6. Drops 3-4 tablespoonful of paste into banana leaves
7. Fold top and bottom over. Cool.
8. Serve with sauce or soup.

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