*  Exported from  MasterCook  *

Chicken Stew

Recipe By     : Favourite Sierra Leone Recipes by Pamela Greene
Serving Size  : 6   Preparation Time :0:25
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  unit          chicken -- stewing
       1  unit          tomato puree -- small tin
       2  unit          onion -- large chopped
     1/2  pint          groundnut oil
       1  teaspoon      thyme
          unknown       salt -- to taste
       2  cup           water
       2  package       red peppers -- chopped

How to cook Chicken Stew? 
Method:- Stewing
1. Washing and cut chicken into segments. Season and fry in oil until golden brown. Remove and set aside.
2. Add chopped onion and pepper to the same oil and cook for about 10 minutes stirring constantly.
3. Add tomato puree and stir vigorously to distribute it evenly.
4. Pour in about 1/2 cup water and cook evenly for 5 minutes.
5. Put in the fried chicken segments and add the rest of the water, thyme and salt. Cover the saucepan and cook slowly over low heat until chicken is tender, adding more water as desired.
6. Serve with Rice or boiled yam with a green vegetable.

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